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Is Potassium Metabisulfite Gluten Free

Potassium Metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet.It is used as a food additive, also known as E224.It is restricted in use and may cause allergic reactions in some sensitive persons.

Is Potassium Metabisulfite gluten free?

Potassium Metabisulfite is gluten free and widely used in gluten free food to provide to .

Why is Potassium Metabisulfite gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Potassium Metabisulfiteis which is significantly different from protein. Raw materials used in manufacturing of Potassium Metabisulfite are ; Potassium Metabisulfite barely includes gluten impurity. So, Potassium Metabisulfite is gluten free.

How is Potassium Metabisulfite used in gluten free food?

Potassium Metabisulfite is widely used in to provide to . Potassium Metabisulfite is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Potassium Metabisulfite one of the popular food additives and ingredients in most countries, As a professional Potassium Metabisulfite suppliers, Foodchem International Corporation has been supplying and exporting Potassium Metabisulfite from China for almost 10 years, please be assured to buy Potassium Metabisulfite at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

  1. 2015/12/24(木) 16:38:37|
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