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Is Monopotassium Phosphate Gluten Free

Monopotassium Phosphate, CAS# 7778-77-0, is a potassium salt of phosphoric acid, available as White or colorless crystals. Monopotassium Phosphate is widely used as ferment agent and nutritional supplement in food processing with E number E340. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

Is Monopotassium Phosphate gluten free?

Monopotassium Phosphate is gluten free and widely used in gluten free food to provide to .

Why is Monopotassium Phosphate gluten free?

Monopotassium Phosphate(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Monopotassium Phosphate is used as detergent for metal and nonmetal. In dyeing industry, Monopotassium Phosphate is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Monopotassium Phosphate is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Monopotassium Phosphate is used together with polycarboxylic acid.

How is Monopotassium Phosphate used in gluten free food?

Monopotassium Phosphate is widely used in to provide to . Monopotassium Phosphate is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Monopotassium Phosphate one of the popular food additives and ingredients in most countries, As a professional Monopotassium Phosphate suppliers, Foodchem International Corporation has been supplying and exporting Monopotassium Phosphate from China for almost 10 years, please be assured to buy Monopotassium Phosphate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

  1. 2016/01/14(木) 11:36:05|
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