Liquorice, or licorice, is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a herbaceous perennial legume native to southern Europe, India, and parts of Asia. It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds.Most liquorice is used as a flavouring agent for tobacco, particularly American blend cigarettes, to which liquorice lends a natural sweetness and a distinctive flavour and makes it easier to inhale the smoke by creating bronchodilators, which open up the lungs. Liquorice flavours are also used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have a number of medical uses, and they are also used in herbal and folk medications. Excessive consumption of liquorice (more than 2 mg/kg/day of pure glycyrrhizinic acid, a liquorice component) may result in adverse effects, and overconsumption should be suspected clinically in patients presenting with otherwise unexplained hypokalemia and muscle weakness.
Is Licorice Extract gluten free?
Licorice Extract is gluten free and widely used in gluten free food to provide to .
Why is Licorice Extract gluten free?
Licorice Extract(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Licorice Extract is used as detergent for metal and nonmetal. In dyeing industry, Licorice Extract is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Licorice Extract is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Licorice Extract is used together with polycarboxylic acid.
How is Licorice Extract used in gluten free food?
Licorice Extract is widely used in to provide to . Licorice Extract is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
This application file is based on limited review of Foodchem International Corporation. Licorice Extract one of the popular food additives and ingredients in most countries, As a professional Licorice Extract suppliers, Foodchem International Corporation has been supplying and exporting Licorice Extract from China for almost 10 years, please be assured to buy Licorice Extract at Foodchem. Any inquiries and problems please feel free to send emails to us Email: firstname.lastname@example.org. Tel: +86-21-2206-3075.we will reply you within 1 working day.